Beachside Easter Brunch at The Waterfront Beach Resort
Sun Apr 9, 10:00 AM - Sun Apr 9, 2:00 PM

Menu

Breakfast Savories

Bacon, Sausage

Eggs Benedict

Poached Eggs on English Muffins with Hollandaise Sauce

Chicken Fried Steak with Sausage and Gravy

Buttermilk Biscuits

Made-to-Order Breakfast Station (Made with Love)

Omelet, Scrambled Eggs

Cinnamon Swirl French Toast, Maple Syrup

Waffles with Blueberry Compote, Bananas, Strawberries, and Whipped Cream

Chia Almond Milk Elixir with Berries V, GF

Yogurt Parfaits, Lemon Curd

Breakfast Bakeries (Fresh Baked Goods)

Mini Danish and Croissants

Hot Crossed Buns

Blueberry Coffee Bread

Mini Muffins

Acai Bowl Station (Build Your Acai Bowl)

Granola, Toasted Coconut, Raw Almonds, Pecan,

Hemp Seeds, Honey, Berries, Bananas

Salads, Cheese and Charcuterie (Savory Starters)

Imported and California Cheeses

Dried Fruits, Grapes, and Nuts

Assorted Cured Meats with Meyer Lemon Thyme, Gin Marmalade, Grainy Mustard

Heirloom Tomato and Buffalo Mozzarella Salad with Pesto and Balsamic Drizzle

Chinese Chicken Salad with Chicken, Asian Greens, Carrots, Wontons, Spicy Cashews

Orzo Pasta Salad with Italian Dressing, Tomatoes, Artichokes, Sun Dried Tomatoes, Parmesan

Cobb Salad with Romaine Lettuce, Cheddar Cheese, Hard Boiled Eggs, Cherry Tomatoes

Seafood Delights

Oysters, Snow Crab Claws, Jumbo Shrimp with Cocktail Sauce, Mignonette Sauce, and Tabasco

Sliced Smoked Salmon with Mini Bagel, Cream Cheese, Green Onion Spread, Capers, and Red Onion

Crepe Station (Creative Crepes)

Cinnamon Sugar, Roasted Blueberries

Vanilla Marinated Strawberries

Nutella, Whipped Cream

Banana Foster

Cabo Wabo Station (Latin Flare)

Seafood Ceviche

Sammy’s Tequila Shrimp

Al Pastor

Fresh Made Tortillas

Chicken Fajitas

Asian Station (Asian Fusion)

Assorted Sushi with Wasabi and Pickled Ginger

Sesame Seed Crusted Ahi Tuna

Korean BBQ Ribs with Sticky Rice

Assorted Dim Sum with Plum and Soy Sauce

Carving Station (Specialty Meats)

Black Cod Wellington with Chive Butter Sauce

Greek Style Roast Leg of Lamb

Maple Sugar Glazed Ham

Slow Baked Prime Rib with Au Jus and Horseradish Cream

Hot Entre (Hot Dishes)

Penne Pasta with Roasted Mediterranean Vegetables, Pomodoro Sauce

Roasted Salmon with Cauliflower Puree, Saffron Sauce

Mixed Market Baby Vegetables, Chopped Herbs

Roasted Garlic Whipped Potatoes

Desserts (Something Sweet)

Mini Crème Brûlée GF

Easter Egg Cup Cakes

Blueberry Lavender Cake

Coconut Cream Pies

Peanut Butter Chocolate Mousse Cake

Carrot Cake

Dutch Apple Pie

New York Cheesecake

Cookies and Vegan Cookies

Macarons GF

Lil’ Surfer Station (Kids)

Chicken Tenders

PBJ Sandwiches

Vegetables and Dip

Mini Corn Dogs

Mac and Cheese