For 51 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service. The first IHOP opened in Toluca Lake, Calif. in 1958, and as of December 31, 2009, there were 1,456 IHOPs in 50 states, Canada, Mexico, Puerto Rico and U.S. Virgin Islands
IHOP serves more than 14 different varieties of pancakes including Buttermilk, Chocolate Chip, Harvest Grain ‘N Nut®, New York Cheesecake and its famous fruit-topped pancakes. Other signature breakfasts include the Rooty Tooty Fresh 'N Fruity®, International Passport Breakfast and premium omelettes such as the Big Steak Omelette and the Colorado Omelette. Lunch and dinner specialties include thick, juicy Cheeseburgers, Salads, Super Stackers, Chicken (or Country) Fried Steak, Pot Roast and T-Bone Steaks. IHOP restaurants also offer delicious desserts including Fruit Crepes and Ice Cream Sundaes.
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