Henry's Coastal Cuisine presents Daou Vineyards Wine Dinner
Thu Jun 30, 5:30 PM - Thu Jun 30, 9:00 PM

Join us for a special dinner with DAOU Family Estates from 5:30pm-9pm on June 30th and experience specially selected wine pairings and a 4-course meal with coastal-focused dishes such as fresh Sea Bass and King Crab. Relax as you wine and dine on our open-air patio overlooking our Huntington Pool and the Southern California coast to create the perfect, beachside ambience for an unforgettable evening.

$175 plus 18% service charge and tax per person. Subject to availability. Dinner led by Premier Host: Maeve Pesquera, DAOU Senior Vice President

MENU*

PASSED APPS

Sea Bass Ceviche

Mango | Crispy Corn Tortilla | Lime-Marinated Chicken Roulade | Granny Smith Salsa

2021 DAOU Rosé

FIRST COURSE

King Crab

Black Garlic & Melon | Poppy Seed Yogurt Dressing

2020 DAOU, Reserve Chardonnay

SECOND COURSE

Espresso-Rubbed Duck Breast

Bacon Cherry Jam | Chinese Five Spice Carrot Purée

2019 DAOU, Seventeen Forty

MAIN COURSE

Roasted Grass-Fed Filet

Charred Onions | North African Chermoula Sauce | Fig Rose Goat Cheese Strudel

2019 DAOU, Unbound

DESSERT

Central Coast Creamery's Ewenique Cheese

Roasted Blueberries | Orange Caramel Madeline

2019 DAOU, Estate Soul of a Lion

MIGNARDISE

Chef's Choice of Bite-Sized Confection

*Some menu items subject to change.