Upcoming Events at Mix Mix Kitchen Bar
Description
Celebrate Mom at Mix Mix Kitchen Bar this Mother's Day with a three course menu of family-style favorites and signature dishes including Chef Ross Pangilinan's famed Pork Cheek Adobo and Duck & French Toast.
Event Details
For reservations, please call 714.836.5158 or email eat@mixmixkitchenbar.com
$46 per guest
$10 bottomless mimosas
Kids 10 and under enjoy free pasta or French toast & vanilla ice cream
-- Family Style First Courses --
Tuna Poke “Nachos” – chicharrones, avocado, seaweed
Chorizo & Potato Croquettes – jalapeno lime aioli, Oaxaca cheese
Seasonal Tomato Salad – arugula, buratta cheese, pesto, red onion, olive oil
Herb Ricotta Toast – strawberries, balsamic, pistachio’s
-- Main Course --
(please select one)
“Abuelita” Omelet – mole sauce, market vegetables, avocado, blistered tomatoes, crisp tortilla, pickled Fresno chili, house potatoes
Duck and French Toast – five spice maple, Szechuan pepper-cider jus, blackberries
Salmon Benedict – brioche, fried egg, brown butter-lime hollandaise, house potatoes
House Made Fettucine – short rib bolonese, parmesan, gremolata
Pork Cheek Adobo – garlic fried rice, fried eggs, crispy shallots, chimichurri
-- Family Style Desserts --
Chocolate Tart
Lemon Madeleine
Tropical Verrine
For reservations, please call 714.836.5158 or email eat@mixmixkitchenbar.com
$46 per guest
$10 bottomless mimosas
Kids 10 and under enjoy free pasta or French toast & vanilla ice cream
-- Family Style First Courses --
Tuna Poke “Nachos” – chicharrones, avocado, seaweed
Chorizo & Potato Croquettes – jalapeno lime aioli, Oaxaca cheese
Seasonal Tomato Salad – arugula, buratta cheese, pesto, red onion, olive oil
Herb Ricotta Toast – strawberries, balsamic, pistachio’s
-- Main Course --
(please select one)
“Abuelita” Omelet – mole sauce, market vegetables, avocado, blistered tomatoes, crisp tortilla, pickled Fresno chili, house potatoes
Duck and French Toast – five spice maple, Szechuan pepper-cider jus, blackberries
Salmon Benedict – brioche, fried egg, brown butter-lime hollandaise, house potatoes
House Made Fettucine – short rib bolonese, parmesan, gremolata
Pork Cheek Adobo – garlic fried rice, fried eggs, crispy shallots, chimichurri
-- Family Style Desserts --
Chocolate Tart
Lemon Madeleine
Tropical Verrine
For reservations, please call 714.836.5158 or email eat@mixmixkitchenbar.com
